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Cooling Agent
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|
Chinese name |
N- ethyl - mon - -3- formamide |
|
English name |
N-Ethyl-p-menthane-3-carboxamide |
|
alias |
N-乙基-2-异丙基-5-甲基环己烷甲酰胺 |
|
Molecular formula |
C13H25NO |
|
molecular weight |
211.35 |
|
Color. |
White crystal |
|
Melting point/℃ |
95～98 |
|
purity/% |
99 |
|
solubility |
Almost insoluble in water, soluble in alcohol |
|
Flash point/℃ |
>93 |
|
Aroma Character |
10% of the solution, with a slight alcohol and cold, it can be said that almost no fragrance. |
|
Gustatory characteristics |
10 ~ 100mg/kg concentration, acting on the trigeminal nerve, has a strong lasting sense of cool taste,
The cool feeling starts slightly, but rises steadily until it comes with a slight camphor and mint
Characterized by persistent cool taste.
|
|
purpose |
A cool agent used for skin and lipstick. In mint formula, various spices recipes
And oral care products for cool flavor enhancer, in chewing gum and children's sugar as a cool flavor.
|
|
Dosage (max, mg/kg) |
Soft drinks: 10; frozen dairy products: 10; sweets; 10; chewing gum: 1200;
Boudin, jelly: 10; alcoholic beverages: 10
|
|
Natural presence and classification |
Not found in nature; made of artificial flavors. |
|
EINECS |
254-599-0 |
|
FEMA |
3455 |
|
Chinese code |
A3149 |
|
CoE |
2298 |
|
Chinese name |
N, 2,3- three -2- methyl isopropyl butyl amide |
|
English name |
2-Isopropyl-N,2,3-trimethylbutyramide |
|
alias |
N,2,3-三甲基-2-(1-甲基乙基)-丁酰胺[N,2,3-Trimethyl-2-(1-methylethyl) butanamide]；WS-23 |
|
Molecular formula |
C10H21NO |
|
molecular weight |
171.28 |
|
Color. |
White powder |
|
Melting point/℃ |
62～64 |
|
Content/% |
99～100 |
|
Solubility |
Almost insoluble in water, soluble in alcohol and fat |
|
Flash point/℃ |
>100 |
|
Aroma Character |
This product is mint type cool flavor agent, it can produce a strong sense of cool in the mouth and skin. |
|
purpose |
It can be combined with other cool agents to produce a lasting and harmonious cool feeling in food and cosmetics. |
|
Dosage (usually / max, mg/kg) |
Artificial milk: 100/500; baked food: 3.0/8.0; sugar Granule: 50/150
Chewing gum: 750/3000; 50/50: hard candy
|
|
Natural presence and classification |
Not found in nature; made of artificial flavors. |
|
EINECS |
256-974-4 |
|
FEMA |
3804 |
|
Chinese code |
A3148 |
